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Making Mayan Chocolate in Belize

Post Published June 22, 2021 by Priscilla Chow

In Belize, I was taught by a local teacher how to make Mayan chocolate. This chocolate got its name because Mayans were the first to make it centuries ago.
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Cinnamon and Jello

Post Age 10 Published January 23, 2021 by Lina Kim

Cinnamon the dragon loved jello, Cinnamon ate jello every day. Jello on toast, jello spaghetti, Jello in April and May! Cinnamon’s favorite jello was green, He ate it most of the time.
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Japanese Food Festival

Post Age 9 Published September 20, 2020 by Ying Song

Japanese Food Festival By Scarlet He Grammar A: The streets were filled with people swarming to get food from the brilliant, bright and beautiful carts.
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Daily Creativity #107: Write a Dialogue Between Three Friends

Post Published August 18, 2020 by Jane Levi

Write a dialogue between three friends going on a picnic.
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Weekly Writing Workshop #18, Friday July 31: Writing About Food

Post Published August 5, 2020 by Anya Geist

An update from our eighteenth Weekly Writing Workshop! A summary of the workshop, plus some of the output published below The Stone Soup Weekly Writing Workshop is open to all Stone Soup contributor...
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Dinner With The Family

Post Age 12 Published August 1, 2020 by Kanav Kachoria

Dinner With The Family - Thirteenth Stone Soup Entry- (Topic- Food That Inspires Something) Ah, dinner with the family. Such a wonderful thing. I set up the table, putting silverware, placemats, and n...
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Daily Creativity #89: Write about the First Time You Tried a Food

Post Published July 23, 2020 by Anna Rowell

Write about the first time you tried a food, whether you liked it or didn’t like it. What did it smell like? What did you expect it to taste like? Did it remind you of anything?
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Daily Creativity #80: Make Your Favorite Food the Protagonist

Post Published July 10, 2020 by Anna Rowell

Imagine your favorite food as a protagonist in a story. Describe their personality and defining features – are they quiet? Intelligent? Short? Grumpy? The choice is up to you.
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Cotton Candy

Post Published May 13, 2020 by Himank Chhaya

The history and science of cotton candy is often overlooked. But under the cover, it's actually quite interesting. Machine-spun cotton candy was, strangely enough, invented by a dentist, William Mo...
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History of Food: Cured Meats

Post Published May 7, 2020 by Ezra Bernhard

Cured meats have been one of my favorite things to order at restaurants since I was a kid. I have loved their savory taste and salty flavor. In this article, I take a deeper look at the history of thi...
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